An established favorite since 1998, Sebun Sushi offers a masterful blend of ultra-stylish dining and authentic, time-honored Japanese techniques. All of our signature rolls and nigiri are made with precision using globally sourced ingredients, served by a dedicated staff of sushi veterans with deep roots in the craft. The atmosphere is primed to impress: whether for a sophisticated date night, a casual weekday bite, a group celebration, or your daily sushi fix.
We connect the Sea, the Market, and the Itamae
The critical moment for us was the decision to dictate the quality of our seafood from the moment it was caught. We started to work directly with fishing co-ops to implement the ikijime harvesting method, and together we found a way to preserve fish at absolute peak freshness. We learned to break down whole fish ourselves and have brought the respect of nose-to-tail seafood butchery back to the kitchen.
Take a peek behind the counter
Our menu mirrors the restaurant’s design in marrying inspiration from classic Edo-period sushi counters with modern flavor profiles and presentations, plus the unexpected flair that Sebun has come to be known for since 1998. Dishes like our renowned Truffle and Jalapeño Yellowtail, the Bluefin Tuna Tower, The Three Tuna Flight, and Black Sesame Crème Brûlée are menu staples, and tableside aburi (torch-searing) presentations add even more excitement to any meal.
Our Story
Since 1998
The Food
Quality
